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Beef & Corn Soup
From Syd's Kitchen
2 lbs chuck or similar cut in 1/2" - 3/4" pieces
3 large onions cut up
5 large potatoes cut in 3/4" pieces
2 lbs small carrots
1 small head of cabbage cut up |
2 cans small white corn
crushed garlic
1 tsp. bacon grease (optional, adds much flavor to beef)
beef and chicken bouillon cubes
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1
Simmer beef chunks in frying pan with bacon grease (Optional:
Add one tsp bacon grease
for better flavor) about an hour or so; start on high heat,
add water to cover, simmer.
2 In last hour of simmering, in a large heavy stew
pot, add onions, potatoes, carrots, cabbage;
add one tbsp. salt and heaping tbsp. crushed garlic. Maybe
more garlic juice, to taste.
3 Add several beef and chicken bouillon cubes
4 Cook vegetables in stew pot, add beef and beef liquid
into stew pot, add corn and simmer
for another half hour.
5 Grind peppercorns to taste, mix in soup; eat or refrigerate
or freeze, delicious!
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