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Chicken Artichoke Casserole        From Leah's Kitchen

6 chicken breasts, cooked and cubed
2 cans artichokes, quartered
sauteed mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
pepper to taste

  
Mix soups and sour cream together. Mix all the above together and put in a greased casserole. On top of casserole add crumbled bacon and grated cheese. Bake at 350° for 45 minutes to get piping hot. Enjoy