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Cherry and Pineapple Salad
From Syd's Kitchen
1 envelop plain gelatin
1 lemon jello
grated rind and juice of lemon
grated rind and juice of orange
½ c sugar
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¾ c chopped pecans
1 can sour pitted cherries
1 can crushed pineapple
¼ c cold water
red food coloring
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1 Drain juice from fresh fruits into pan.
2 Add sugar and Jello and bring to boil.
3 Dissolve gelatin in ¼ c water, add to mix. Stir and cool.
4 Add cherries, pineapple, grated rinds, nuts, lemon and orange juice, coloring.
5 Pour into greased mold and refrigerate.
Tart fruit salad, serves 12.
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