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From Syd's Kitchen
I made a few changes to a recipe my mother-in-law plied from a famous restaurant. Good!

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French Dressing From Syd's Kitchen

1 c. Wesson oil
˝ c. ketchup
˝ c. vinegar
1/3 c. sugar
˝ tsp. Worcestershire sauce
½ tsp. salt
1 pinch pepper
½ to 1 tsp. savory salt
1 to 2 pieces of garlic crushed to taste

Whisk for about two minutes or until color lightens and mixture thickens. I keep in emptied dressing bottle in fridge after prying off top, cleaning and refilling. Enjoy!