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Ham and Potato Casserole From
Sue's Kitchen
2 tbsp chopped onion
¼ c butter
¼ c flour
1 tsp salt
1 c milk
2 c shredded sharp cheese
6 c cooked potato slices
½ lb ham slices
1 Saute onions in butter 2 Add seasonings 3 Add milk; cook and stir constantly 4 Add more than half the cheese; stir til melted. 5 Pour into casserole dish. Top with remaining cheese.
Bake 30 mins at 350° or enough to cook potatoes thoroughly.