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----------------------------------------- Side 1 Cut Out Below -------------------------------------
MEXICAN LAYER DIP      from Verna's kitchen          
1 can refried beans
1 jar salsa
1 can chopped black olives
! can chopped green chilis
1 can Ro-Tel chopped tomatoes

 3/4 pt. sour cream
1/2 pkg. taco seasoning mix
shredded cheese
1. Layer ingredients in baking dish at least 8 in. square, ending with top layer of sour cream, olives and shredded cheese.

2. Serve as dip with taco scoops, delicious! Serves a crowd.