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From Syd's Kitchen

----------------------------------------- Side 1 Cut Out Below -------------------------------------

Pea Salad                     From Leah's Kitchen

1/4 c. vinegar
1/4 c. canola oil
1/3 c. sugar
1or 2 cans cut up water chestnuts
1 can Le Seur peas
1 c. chopped sweet onions
1/2 c. chopped pecans

 

  

Directions

1. Mix vinegar, canola oil, sugar in smal bowl; marinate water chestnuts overnight.
2. Drain and mix water chestnuts with peas, onions, and pecans. Serve.