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Sausage Mushroom Broccoli Quiche From
Syd's Kitchen
1
lb. ground sausage
1 lb. mushrooms, sliced
1 c. broccoli, cut to small pieces
1 c. sliced and cut onions
½ c. chopped fresh parsley |
3 eggs
1 c. fat free Half and Half cream
½
c. grated fresh parmesan cheese
1 tsp. salt
1 unbaked 9 in. pie crust
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Directions
1. Preheat oven to 400°
2. Place sausage in large skillet, brown, pouring
off grease. Add mushrooms, broccoli, onion, in about
one-half to one inch pieces. Turn heat down, place top
on pan, and steam about ten minutes.
3. In large bowl, beat the eggs, add cream, cheese,
salt, parsley, stir. Pour in steamed veggies and sausage
mixture.
4. Pour
mixture into pie crust shell, bake for 30-45 mins, until
filling mixture is set and crust is browned. Turn down
temp to 350° or 300° if necessary. Cool ten
minutes before cutting and serving.
Serves
6.
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