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Roasted Pork Loin
From Syd's Kitchen
½ tsp salt
1 tbsp oregano or rosemary, or sage
1 tbsp olive oil
3 lb pork loin
pepper to taste
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1.Place rack in oven center & preheat oven to 450°.
2.With about a tablespoon of olive oil in a saucer, add salt, pepper, dried
oregano (or rosemary, sage or thyme) and mix.
3.Rub mixture into the pork roast. Place
roast on rack in roasting pan, fat side up, and put
in the 450° preheated oven.
4.This is the IMPORTANT part. Roast for 10 minutes, then RE-SET
THE OVEN TEMPERATURE TO 250°.
5.Continue cooking for about 50-60 minutes or until the meat
registers 150° on a meat thermometer.
6.Remove from oven, set on cutting
board, cover with foil and let it rest for about 15 minutes
before slicing. The temperature will continue to rise to about
155° as it rests. So moist and yummy, enjoy!
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