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Pork
Pie From
Syd's Kitchen
3
pounds lean ground beef
2 pounds Italian sausage, casings removed
1 onion, chopped
4 potatoes - boiled and mashed
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salt and pepper to taste
1/8 teaspoon ground cinnamon
1 pinch ground cloves
4 (9 inch) 9-inch pastry shell
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Directions
1 Preheat oven to 325 degrees F (165 degrees C).
2 In a large skillet over medium high heat, saute the
ground beef and
sausage for 10 minutes, or until browned.
Drain excess fat and transfer to a large bowl.
3 Combine the meat with the onion and mashed potatoes,
mixing well. Season with salt and pepper, cinnamon
and cloves to taste. Spoon mixture into two pie shells. Cover
each with the other pie shell. Remove foil pan
from each top pie shell and, using a knife, poke some holes
in each top pie shell to vent steam.
4 Bake at 325 degrees F (165 degrees C) for 15 to 20
minutes, or until pie crusts are golden brown.
5 Serves 8
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