|
Tipsy Chicken From
Lorraine's Kitchen
3-5
pieces of chicken (with skin on or it gets too dry)
3/4 cup dry wine
1/4 cup soy sauce
1/4 cup oil (sometimes we don't use any at all}
2 tbsp water
1 clove garlic minced or garlic powder
1/4 tsp oregano
1 tsp ginger
1 tbsp brown sugar
|
Bake
325°for about 1 1/2 hours. Enjoy! |
|
|